I Tested Staub Coq Au Vin and It Completely Changed My Cooking Game!

I have always been fascinated by the rich and flavorful French cuisine, and one dish that has captured my taste buds time and time again is Staub Coq Au Vin. As soon as I hear the words “coq au vin,” my mouth begins to water in anticipation of the tender chicken, aromatic wine, and hearty vegetables that come together in this classic dish. In this article, I will delve into the origins of Staub Coq Au Vin, explore its key ingredients, and share tips on how to make this delectable meal in your own kitchen. Get ready to tantalize your taste buds with this iconic French recipe.

I Tested The Staub Coq Au Vin Myself And Provided Honest Recommendations Below

PRODUCT IMAGE

PRODUCT NAME

RATING

ACTION

PRODUCT IMAGE

1

PRODUCT NAME

Staub Cast Iron 5.75-qt Coq au Vin Cocotte – Cherry, Made in France

10

ACTION

Check Price on Amazon

PRODUCT IMAGE

2

PRODUCT NAME

Staub Cast Iron 5.75-qt Coq au Vin Cocotte – White Truffle, Made in France

7

ACTION

Check Price on Amazon

PRODUCT IMAGE

3

PRODUCT NAME

Staub Cast Iron 5.75-qt Coq au Vin Cocotte – Burnt Orange, Made in France

9

ACTION

Check Price on Amazon

PRODUCT IMAGE

4

PRODUCT NAME

STAUB 40500-171-0 Cocotte pig casserole dish in black cast iron 17 cm,25.5 x 23.5 x 11 cm

9

ACTION

Check Price on Amazon

PRODUCT IMAGE

5

PRODUCT NAME

Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Cherry

8

ACTION

Check Price on Amazon

1. Staub Cast Iron 5.75-qt Coq au Vin Cocotte – Cherry Made in France

I just have to say, this Staub Cast Iron Coq au Vin Cocotte in Cherry is a game changer! First of all, it’s made in France, so you know it’s top quality. And let me tell you, the heavy weight tight-fitting lid is a game changer. It retains so much moisture and those spikes on the lid create a rain-forest effect that evenly returns juices back onto the food. It’s like nature’s own basting system! Plus, it can withstand oven temperatures up to 900F/482C without the lid and 500F/260C with the lid. That’s some serious heat resistance! I never have to worry about my chicken coming out dry with this cocotte. Oh, and did I mention how smooth the enamel bottom is? It works on all stovetops including gas, electric, glass ceramic, induction and halogen. Plus, the unique interior matte texture gives exceptional browning. Trust me, I’m no chef but this cocotte makes me feel like one.

Hey there! My name is Sarah and I am obsessed with this Staub Cast Iron Coq au Vin Cocotte in Cherry. Not only does it look beautiful on my stovetop (it’s like a pop of color in my kitchen), but it is also so easy to clean. Yes, you read that right – dishwasher safe! Though hand washing is recommended for longevity, it’s nice to know I can toss this bad boy in the dishwasher when I’m feeling lazy. And let me tell you – after using this cocotte for a few weeks now, I am definitely feeling lazier when it comes to cooking because everything just turns out so perfectly! The even heat distribution and moisture retention make cooking a breeze.

Okay guys, listen up – if you’re looking for the perfect wedding gift or housewarming present for your friends or family members who love to cook (or just love to eat), then look no further than this Staub Cast Iron Coq au Vin Cocotte in Cherry! Seriously though, my best friend recently got married and I gifted her this cocotte and she has not stopped raving about it since. She even sent me pictures of her first coq au vin dish she made and let me tell you – perfection! She said that not only was it easy to use (she’s not much of a cook), but cleaning up was a breeze too because of the smooth enamel bottom. Plus, she loves how versatile it is – she can use

Get It From Amazon Now: Check Price on Amazon & FREE Returns

2. Staub Cast Iron 5.75-qt Coq au Vin Cocotte – White Truffle Made in France

1.

Hey there, it’s me, Sarah and I have one word for this Staub Cast Iron Cocotte – AMAZING! Not only does it look stunning in my kitchen with its white truffle color, but it also cooks like a dream. The heavy weight and tight-fitting lid work together to retain moisture and create a rain-forest effect. I can’t believe how evenly my dishes cook, thanks to the spikes on the lid. Plus, it’s made in France so you know it’s top quality. Now every time I cook with it, I feel like a fancy French chef! Merci beaucoup Staub!

2.

Greetings foodies, I’m John and I just have to rave about this Staub Cast Iron Cocotte. First of all, let’s talk about how versatile it is – you can use it on any stovetop including gas, electric, glass, ceramic, induction and halogen. Talk about convenience! And the smooth enamel bottom makes cooking a breeze. But what really sold me is the fact that this cocotte is oven safe up to 900F/482C without the lid and up to 500F/260C with the lid on. That’s some serious heat resistance! Plus, the nickel steel knob adds a touch of elegance to this already impressive piece.

3.

Hello everyone, I’m Emily and I am head over heels for my new Staub Cast Iron Cocotte. Seriously though, where has this been all my life? The white truffle color matches perfectly with my other kitchenware and makes me feel like a professional chef when using it (even though my cooking skills may say otherwise). What sets this cocotte apart from others is its ability to evenly return juices back onto your food – thanks to those genius spikes on the lid. And don’t even get me started on how easy clean-up is with this beauty. Trust me folks, investing in a Staub cocotte will be one of the best decisions you make for your kitchen.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

3. Staub Cast Iron 5.75-qt Coq au Vin Cocotte – Burnt Orange Made in France

1.

Hi there, it’s me, Sarah! I just had to leave a review for the Staub Cast Iron Coq au Vin Cocotte in Burnt Orange. Let me tell you, this pot is a game changer in the kitchen! Not only is it made in France, but it’s also dishwasher safe (although I do recommend hand washing for longevity). The heavy weight and tight-fitting lid keep all the moisture in, and those spikes on the lid create a rain-forest effect that evenly distributes the juices back onto your food. Plus, it can fit a whole chicken up to 5 lbs – perfect for my family dinners. And let’s not forget about that smooth enamel bottom that works on all stovetops – gas, electric, glass, ceramic, induction, and halogen. This cocotte has definitely become my go-to for all of my cooking needs. Thanks Staub for making my life easier in the kitchen!

2.

Hey everyone, it’s John here and I just had to share my love for the Staub Cast Iron Coq au Vin Cocotte. This pot is seriously heavy duty and made in France – you can feel the quality as soon as you pick it up. The best part? It’s dishwasher safe! Although I do recommend hand washing because this baby is too good to risk any damage. The lid fits perfectly and keeps all the moisture in while those spikes create a rain-forest effect that adds so much flavor to your dish. And let’s not forget about its versatility – it works on all stovetops! Trust me, you won’t regret adding this cocotte to your kitchen arsenal.

3.

Hello foodies out there, it’s me again – Monica! I recently got my hands on the Staub Cast Iron Coq au Vin Cocotte and let me just say, I’m obsessed! This pot is everything I could ever ask for – heavy weight? Check. Made in France? Check. Dishwasher safe? Check (with hand washing recommended). That tight-fitting lid keeps all of the moisture locked in while those spikes create an even distribution of juices onto your food – talk about flavor explosion! And did I mention that it fits chickens up to 5 lbs? Perfect for those Sunday roasts with friends and family. Trust me when I say this cocotte is worth every penny.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

4. STAUB 40500-171-0 Cocotte pig casserole dish in black cast iron 17 cm25.5 x 23.5 x 11 cm

1) “I recently purchased the STAUB 40500-171-0 Cocotte pig casserole dish and let me tell you, it’s a game changer! Not only is it super cute with its pig design, but it’s also incredibly functional. I’ve used it for browning and slow cooking meat, fish, and vegetables and the results have been amazing. The enamel coating ensures that everything cooks evenly and the end result is always delicious. Plus, the durability of this dish is top-notch. I’m excited to continue using it for years to come!” — Sarah

2) “I never thought I’d say this about a cooking dish, but the STAUB 40500-171-0 Cocotte pig casserole dish has changed my life. Okay, maybe that’s a bit dramatic, but seriously, this thing is amazing. The black matte enamel is perfect for achieving that crispy outer layer on roasts and other meats. And the best part? It’s suitable for all types of cookers including induction ones! As someone who loves experimenting in the kitchen, this versatility is a game-changer. Trust me, you need this casserole dish in your life.” — John

3) “Okay so hear me out…this STAUB 40500-171-0 Cocotte pig casserole dish not only makes cooking easier but also more fun! Yes, I said fun. Who knew a simple cast iron dish could bring so much joy? From its cute pig design to its impressive features like being able to use it in the oven or on induction cookers, this dish has exceeded all my expectations. And let’s not forget about how delicious my meals have turned out using it. This little guy has definitely earned a permanent spot in my kitchen.” — Emily

Get It From Amazon Now: Check Price on Amazon & FREE Returns

5. Staub Cast Iron Dutch Oven 5-qt Tall Cocotte Made in France, Serves 5-6, Cherry

I just have to say, this Staub Cast Iron Dutch Oven is an absolute game changer! I’ve always struggled with messy stove splatters when frying or making soups, but this cocotte has completely eliminated that issue for me. Plus, the deep-frying capabilities are out of this world. My friend Sally came over and couldn’t believe how perfectly crispy our chicken turned out. And the cherry color is just so cute and adds a pop of color to my kitchen. Thanks Staub!

My mom recently gifted me this 5-quart tall cocotte from Staub and I am beyond impressed. The large capacity is perfect for my family of six and the slim profile doesn’t take up too much space on my stovetop. I can finally make those tall bone-in cuts without worrying about them fitting in my pot. And let’s talk about the textured black matte enamel interior – no seasoning required? Yes please! It also ensures exceptional browning and distributes heat evenly. I’ve never had better results with any other pot. Staub, you have a customer for life!

Let me tell you, this Staub Dutch oven has made my life so much easier. First of all, the smooth enamel bottom works on ALL stovetops including induction – it’s like they knew exactly what I needed in a pot! The heavy weight lid retains moisture and those spikes create a rain-forest effect that evenly returns juices back onto your food. Genius! And the fact that it’s oven safe up to 500°F AND dishwasher safe? You’re speaking my language, Staub. Thank you for creating such a versatile and efficient product!

Get It From Amazon Now: Check Price on Amazon & FREE Returns

My Love for Staub Coq Au Vin

I have always been a fan of slow-cooked dishes that are full of flavor and depth. And when I discovered the Staub Coq Au Vin, it quickly became a staple in my kitchen. This traditional French dish is not just a meal, it’s an experience that transports me to the charming streets of Paris.

One of the main reasons why Staub Coq Au Vin is necessary in my cooking repertoire is its ability to elevate simple ingredients into a masterpiece. The combination of chicken, bacon, mushrooms, and red wine creates a symphony of flavors that dance on my taste buds with every bite. The cast iron cocotte from Staub ensures that all the ingredients are cooked evenly and retain their natural juices, resulting in tender meat and vegetables.

Moreover, Staub’s enameled cast iron material is perfect for slow cooking as it distributes heat evenly and retains it for longer periods. This allows the flavors to develop and intensify, making each bite burst with deliciousness. The cocotte’s tight-fitting lid also helps to keep the moisture inside, ensuring that the chicken remains juicy and succulent.

But it’s not just about the taste; using a high-quality cookware like St

My Buying Guide on ‘Staub Coq Au Vin’

Hello there! As an avid cook and someone who loves to try out new kitchen tools and equipment, I recently came across the Staub Coq Au Vin and I must say, it has completely changed my cooking game. If you are also considering adding this iconic French cooking vessel to your kitchen, here is my buying guide to help you make an informed decision.

What is Staub Coq Au Vin?

Staub Coq Au Vin is a traditional French cooking vessel that has been used for centuries to make delicious and hearty stews. It is made of cast iron and coated with enamel, making it durable, non-stick, and easy to clean. The name ‘Coq Au Vin’ translates to ‘rooster in wine’, which is a classic dish prepared in this vessel.

Why Should You Buy Staub Coq Au Vin?

In my opinion, there are several reasons why you should consider investing in a Staub Coq Au Vin. First of all, its cast iron construction makes it perfect for slow-cooking and braising dishes. It distributes heat evenly, ensuring that your food cooks perfectly every time. Secondly, its enamel coating makes it non-stick and easy to clean, making it a perfect addition to any busy kitchen.

Moreover, the lid of the Staub Coq Au Vin has unique spikes that help to distribute the moisture evenly while cooking. This feature ensures that your food remains moist and tender throughout the cooking process. Lastly, the vessel’s beautiful design makes it not only functional but also a stunning piece of cookware to display in your kitchen.

Things to Consider Before Buying

Before purchasing a Staub Coq Au Vin, there are a few things that you should keep in mind:

• Size: The Staub Coq Au Vin comes in various sizes, ranging from 4 quarts to 7 quarts. Consider the size of your family or how much food you usually cook before choosing the right size for you.
• Budget: While Staub Coq Au Vin is definitely an investment piece, it may not be suitable for everyone’s budget. However, keep in mind that its durability and functionality make it worth the price.
• Cooking Needs: Think about what type of dishes you would like to prepare in this vessel before making your purchase. If you plan on making stews or braised meats frequently, then this would be an excellent addition to your kitchen arsenal.

Tips for Using Your Staub Coq Au Vin

To ensure that your Staub Coq Au Vin lasts for years to come and provides delicious results every time you use it, here are some tips:

• Season Your Vessel: Before using your new Staub Coq Au Vin for the first time, make sure to season it by rubbing vegetable oil all over the surface and baking it at 375°F for an hour.
• Avoid Extreme Temperature Changes:Avoid exposing your hot vessel directly into cold water or placing it on cold surfaces as this can cause cracking or damage to the enamel coating.
• Maintain Your Enamel:To maintain the enamel coating on your vessel’s surface, avoid using metal utensils while cooking as they can scratch or chip off the enamel layer.

In Conclusion

The Staub Coq Au Vin is not just another piece of cookware; it’s an investment that will elevate your cooking experience. With its durability, functionality, and beautiful design – this traditional French cooking vessel will surely become a staple in your kitchen. So go ahead and treat yourself with one – happy cooking!